Made by steeping ume fruit in spirit, Umeshu, a tonic that is Choyas signature product, has been made and enjoyed by many families in Japan over the centuries. As ume are rich in citric acid and other antioxidants, they are said to help people recover from fatigue and prevent damage to the bodyfrom oxidation. Research begins to determine the finest variety of ume in Japan and the now-famous. Plum wines and other fruit wines were found to contain significantly less headache-inducing histamines than red wines. Many supermarkets and stores also sell kits that you can use to make Umeshu at home. Moderate consumption of alcohol may provide reduced risk of developing heart disease; reduced risk of dying from a heart attack; reduced risk of strokes, particularly ischemic strokes; reduced risk of gallstones; and, possibly, reduced risk of diabetes. With its moderate alcohol content and high sugar content, a 4.1-oz. A versatile rice wine that can be enjoyed chilled in summer or warm in winter. Your information is anonymous and it only takes a few seconds. Store the bin in a cool place away from sunlight. The diverse markets, large customer base, and the many wineries throughout the state make California a prime location for Choya. Information about your use of the site may be shared with social media, advertising, and analytics firms. Kikkoman takes pride in making the full flavor plum wine which has been fermented in 100% plum juice. For instance, Choya Yuzu is imbued with the citrus fruit, yuzu, giving it a tangy, zesty flavour. serving of dry red or white wine contains only 100 calories. It is best paired with dinner and is considered a dessert white wine. However, as it is an alcoholic beverage, the negative side effects of overconsumption far outweigh these benefits, so it is best to enjoy it in moderation as with any other alcohol. Choya will satisfy your taste buds to the last drop. The best way to drink this wine is by chilling it in the fridge before drinking it, so you dont have to dilute it like on the rocks. CHOYA does not use any artificial additives in any of our products, such as acidulants, flavourings, or colourings. The next thing you need is a white liquor. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Required fields are marked *. Umeboshi is considered a health food in Japan. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-large-mobile-banner-2','ezslot_7',121,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-large-mobile-banner-2-0');The wine pairs unconventionally well with tonic water. Besides, there are also 100 different types of Umeshu and other different fruit liquors. But they are really heavy on serving healthy food, so if you enjoy vegetarian food, you can get lots of veggie dishes. Here are 7 best Umeshu in Japan that you must try: if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'japanyugen_com-banner-1','ezslot_3',118,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'japanyugen_com-banner-1','ezslot_4',118,'0','1'])};__ez_fad_position('div-gpt-ad-japanyugen_com-banner-1-0_1');.banner-1-multi-118{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}For starters, Umeshu is a Japanese plum wine, made from green plums which cannot be eaten in its raw form. CHOYA uses only a few varieties of Japanese ume from the several hundred which exist in Japan today. You can even warm them up if you want to drink it in the winter months. It has a sweet, sour taste, and an alcohol content of 1015%. However, dont think that will limit your drinking experience. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-narrow-sky-2','ezslot_15',117,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-narrow-sky-2-0');The best way to drink Choya Ume Blanc is as a dessert wine with some ice, and completely chilled. The drink is also sulfite-free and has extremely high-quality Ume. For comparison, a 5-oz. They will give you 3 brands you have selected in tiny tasting glasses. Choya Umeshu Co., Ltd. (, Chya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. The plums are soaked in alcohol and sugar for several months to produce a sweet tart and slightly alcoholic beverage. "Nanko-Ume ()" is the highest grade Ume plum, and the prefecture Wakayama is the largest producer. - Independent research by Choya Umeshu Co., Ltd. Moderate consumption of alcohol may provide reduced risk of developing heart disease; reduced risk of dying from a heart attack; reduced risk of strokes, particularly ischemic strokes; reduced risk of gallstones; and, possibly, reduced risk of diabetes. Choya umeshu has many benefits including aiding in digestion relief from constipation and helping to prevent urinary tract infections. Ume contains: Organic acid High levels of of citric acid Vitamins A, B1, B2, C, D Minerals Potassium, magnesium, phosphorus, iron and other alkaline minerals Dietary Fibre 2 times more dietary fibre compared to an apple Benefits of Ume Here at CHOYA, we spend more than a year producing umeshu using the traditional method. Japan has four distinct seasons, each of which is essential for a rich ume harvest. The three bottles listen to the sound names "Choya Extra Years", "Choya Extra Shiso" and "Choya Royal Honey" and they all contain "Umeshu". CHOYA's Gold Edition Umeshu has Finally Arrived in Canada! The finished umeshu does not have any more than 1% higher alcohol content than the original alcohol. We have been developing a variety of Umeshu from authentic to unique products. As long as it was prepared carefully, no bacteria wereable to enter the jar, and it was stored away from sunlight, umeshu can last for many years! Umeshu is a delicious drink that is loved by a wide range of people. Ume has an acid content of 4-5%, compared to the 1-2% acidity found in plum. Japanese plum winecalled "umeshu" in Japanese is a highly popular alcoholic beverage in Japan. "Ume" are a type of sour Japanese plum that are not pleasant to eat as-is, but are quite delicious when pickled with salt to make the staple Japanese pickle called "umeboshi" or when mixed with liquor to make umeshu. This will also reduce the level of alcohol in the drink to a normal amount. Plum wine also contains 20 g of sugar, or 6 percent of daily carbohydrate needs, per 4.1-oz. As with all alcoholic beverages, plum wine is a significant source of calories. Use of this web site is strictly for personal use only, in countries where the consumption of alcohol beverage is lawful, of persons who are lawfully permitted to consume alcohol beverages. Choya Umeshu benefits and perks, including insurance benefits, retirement benefits, and vacation policy. Because of this, it can help you to recover faster from exhaustion and helps to relieve and prevent certain digestive issues. Additionally, umeshu is filled with vitamins and minerals that supposedly help improve skin, hair, and nail quality, leading some women to choose it as a drink for beautification. In 1959, the company made the historic decision to start production of Umeshu. This liqueur also works as one of the best cocktail bases. It has 15 times the citric acid than what can be found in garden variety lemons. Black or green, hot or cold, it does not matter. The Story of CHOYAs Journey to Become a Global Umeshu Pioneer, Sip on Love: Celebrate Valentines Day with CHOYAs Romantic Cocktail, The Difference between Umeshu and Plum Wine. Begin by removing the stem nub of eachume and discarding any fruits that have soft spots or mold. Umeshu has around a 10% alcohol content. 5 Reasons Why Expats Love Japan's Drinking Culture. As ume fruit ripens, the level of citrus acid in the fruit overtakes that of other organic acids. Shochu will also give you great results, as it has a very high alcohol percentage at 45%. If you feel like cooking a meal, then it is good to know that generally, umeshu goes better with Japanese or Chinese food, rather than Western food. 4F, Ueno, Taito 110-0005 Tokyo Prefecture. Thanks to the decades of experience and expertise in ume cultivation shared by our Japanese farmers, at CHOYA we can be sure we are using only the highest quality ume fruit in the world. Indeed, every June in Japan, when ume come into season, everything needed to make umeshu at home can be found at pretty much any supermarket in Japan. Alcoholic beverages do not spoil or go bad in the conventional sense. This brand comes from the Chayo Company that focuses on the Ume flavor of the Umeshu. It is typically served chilled or on the rocks.The health benefits of choya umeshu are thought to be due to the presence of natural chemicals known as phytochemicals. If you want to give feedback on any of our articles,you have an idea that you'd really like to see come to life, or you just have a question on Japan, hit us up on ourFacebook,Twitter, orInstagram! The wine is excellent with a couple of ice cubes in a wine glass. The state's robust distribution network . You can smell the plum in this wine vividly, but it also smells like white rice, which enhances the Ume flavor and gives you quite a ride. So, whether you are making homemade Umeshu from scratch, or want a bottle of your own, you will find something to fit your taste. And white rock sugar can be used like normal sugar in any other recipes to get a rich taste. We cannot promise they will meet your taste and standards just like the ones you find in the restaurants. *The information provided on this website is provided for information purposes only and is not intended to be used to diagnose, treat, cure or prevent any disease. Whats more, Californias innovative hubs propel Choya to stand out in a competitive market. Umeshu comes from the very ancient history of Japan, where the references of the sweet wine go back to 1697. You can use this wine to drink in the winter months with warm water or even drink it cool without diluting it too much. It has 13% alcohol content and pairs very well with any kind of food. The states robust distribution network provides a reliable infrastructure for Choya to move their products throughout the state and beyond. Unripe plums next to a glass of plum wine. You can drink it without mixing anything because it tastes so unique. In addition, the fruit contains multiple amino acids and other organic acids, such as citric acid. It's Choya, a very popular umeshu in Japan. SAKE & RESTAURANT Guu Davie. Refresh yourself with CHOYA! This restaurant is a must go for meat lovers. In Japan, for example, there is a proverb which states that ume can kill three kinds of poisons: those in food, water, and blood. This has to be neutral and white because the liquor will soak in the subtle flavor of the Umeshu. Its taste is sweet and tart with notes of almond. With Kamakura attracting tourists from different parts of the globe, they opened a second store to spread ume culture . Powered by relentless perseverance. I added a layer ofbrown sugar to change the flavor, but this isn't necessary. Ume is a fruit similar to a plum and apricot that is high in organic acids, minerals, vitamins and has 2x the dietary fiber of an apple with numerous health benefits. Its taste is sweet and tart with notes of almond. More shipping info Go to shop $ 14.95 ex. There are over 100 varieties of Umeshu to choose from at this store. What exactly an Umeshu is, I am going to explain later on (although I have already used Umeshu in the past in a great cocktail), but first let's take a quick look at the brand. In this time, you can have your fill of Umeshu drinks and decide which one suits your taste best, so you can buy your bottle later on. IF YOU DO NOT ACCEPT THESE TERMS & CONDITIONS PLEASE LEAVE THE SITE NOW. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Within this time, you can consume all the food you want. Cannabis Equity Grants for Local Jurisdictions, Small Business, Innovation & Entrepreneurship, More Food and Agriculture Success Stories. Umeshu is usually aged for between 6 months to a year before being enjoyed. This is a specialty store where you can find both shochu and Umeshu. If you are in a mood for adventure, try out the board, deer, or frog meat in the heart of Tokyo city. Vasantha Rupasinghe and Steve Clegg; March 2007, "Fruit and Vegetable Magazine"; The Virtues of Fruit Wines; E. MacPherson, American Heart Association: Alcoholic Beverages and Cardiovascular Disease. But if you like your wine chilled, you can pair it with some ice. 5 Reasons Why Expats Love Japan's Drinking Culture. Gekkeikan is symbolic of the word victory in the English dictionary, and the company Gekkeikan is one of the biggest makers of sake and plum wine. Essential minerals including calcium, magnesium, manganese, zinc, iron and especially potassium were also present in the fruit wines as well as the red wines. If you want to have a quick snack with a glass of umeshu, nuts, cheese and beef jerky are an excellent choice. This website requires you to be 21 years of age or older. You can use shochu or vodka, whichever is convenient to find. In 2020, CHOYA UMESHU Inc. opened "Choya", a store where customers can experience using ume. Choya Umeshu Plum Wine with Fruit, Japan Liquorland - Suffern, NY NY: Suffern Free shipping on NY State orders over $750. It is made from tart green plums plucked right from the tree. A culinary book called Honcho Shokkan refers to the wine in vivid detail. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-netboard-1','ezslot_16',126,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-netboard-1-0');You can serve it straight on the rocks to have the best experience. Repeat this every couple of weeks during the maturation phase to ensure that the flavor evenly develops throughout the mixture. Japanese confectionery(Daifuku, sesami Ice cream) Seafood(Marinated sasimi, BBQ mackerel). The Takara group was founded near the end of Edo period in 1842. If you think shochu or vodka is not giving you the right results, you should try to find what is known as white liquor in Japan. Some of the health benefits Choya believes it provides to the consumer are: Prevent fatigue and eliminate fatigue Sterilization and antibacterial effect Promote liver function recovery Prevention of cancer and aging Promote digestion At CHOYA, we use only the best ume fruits with thick flesh high in acidity. The Choya Extra Years is a richer umeshu made by macerating the fruit for up to three years. This is not a wine shop, but a restaurant. The brand provides a different spin on the traditional Umeshu with the addition of a subtle addition of almond and cherry. Terms of Service The sweet and sour flavors with fruity aroma is very appealing and you can make many kinds of drinks with it!May 25, 2017. This Choya Umsehu has been combined not just with high-quality honey, but with royal jelly too! If anyone asks, you're poison-proofing yourself. By entering this site you agree to our TERMS AND CONDITIONS and PRIVACY POLICY. Umeshu () is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (, shch) and sugar. One of the more exotic cocktails is the Ochawari, where you can pair up wine and tea. CHOYA Extra Years is Ume fruit liqueur, called Umeshu, and matured for many years. Have questions about Benefits at Choya Umeshu? The flavor of Umeshu is very different from traditional grape wines. The Ume fruits are also packed with essential minerals like iron, magnesium, calcium, and potassium. Umeshu is a traditional Japanese liqueur made from ume fruit. | Refund Policy. But the best part is you can add the Umeshu to your buffet and you will get to drink all the Umeshu you want for 2 hours. The flesh and skin contain polyphenol (a kind of antioxidant compound found in plants), the amount of which increases as the fruit matures. Choya umeshu has a sweet and slightly tart taste. Ume has always been revered throughout Asia. 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