Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Directions. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, 2023 SpottingHistory.com. Oh no, I need to go there now asap! It's absolutely free, easy, and doesn't even need registration! If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. 3. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. The pork is us. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Except rather than cooking it on the . Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Wash the chives and cut into fine rolls. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Cut sausage and cucumber into fine slices . The small . In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Make sure the grill is very hot so that the okra will char. Josef von Regensburg Regional organized the sausage online order for me. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Copyright 2003-2022 Reduce heat to medium and simmer about 40 minutes. Cook it in the oven or on the grill, and add the veggies of your choice. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. You can help Wikipedia by expanding it. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. sort. Travel Signposts Photo our main travel photography site. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. It must be midday, and time for lunch. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Developed with the EAT SMARTER nutritionists and professional chefs. Had I stopped to listen, Im sure Id have. Pour the marinade over the sausage and mix carefully. Cut sausage and cucumber into fine slices. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Regensburger sausage recipes from EAT SMARTER. The preparation is similar to cooking white sausage . READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Cover and let stand for at least 30 minutes. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. This recipe does not currently have any reviews. Fold into the sausage salad. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . Peel onions and cut or slice them into fine rings. 5. Instructions. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. This recipe has been indexed by an Eat Your Books Member. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. It is normally made from sausage like lyoner, regensburger or stadtwurst. Over the centuries, the menu's focus changed to a . Mix with sausage, onions and cucumber. Let marinate for 10-15 minutes. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. 9 Regensburger sausage recipes. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole The sausage is traditionally eaten peeled, halved in a bread roll with mustard. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. . The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. Add the dressing from step 2 and gently mix everything together. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Return from This guide covers all top must visit attractions and and best things to do in Regensburg. Get a free PDF of this post! Garnish with radishes. Prepare the salt, chili and bay leaf. Make up a large batch and then you'll have leftovers for the next day. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. In true fairy tale style the water sparkled under the sunshine. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Enter your email address and password to log on. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. 23. Even better, they cook in minutes. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. . Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. This is notable as perhaps the oldest continuously open public restaurant in the world. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Note the tips after the recipe and feel free to write me a comment at the end of the page. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Fold in the oil. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. (B) DW Euromaxx (2013): auf Deutsch | in English. Log in. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Cut Debreziner sausages into slices in the meantime. Now there is a cracker roll and a cracker served neatly on the plate. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Halve the bun by making a horizontal cut in the middle with a sharp knife. Remove the sausage from the skin. Under no circumstances should you boil it vigorously, because then the sausage will burst. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. It is often served as part of the Bavarian Brotzeit. One of my many favourite traditional German recipes. Check out this recipe Spaetzle with Bacon and Onions Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Thanks for your comment, Nat and Tim! It is perhaps the oldest continuously open public restaurant in the world. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Sorry about that. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Place the sausages in the boiling water and let them simmer gently without the lid. Hot knakcer on the cutting board Hot Sausage Here you could now optionally put the pickle slices. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Cut off the Knacker from the string of sausages. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. (A) Wochenblatt (Landshut), 6. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. The sausage look delicious, how were they? At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Wheres the full recipe - why can I only see the ingredients? Cover and let stand for at least 30 minutes. The castle was damaged under the siege and it took 30 years to renovate it. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Regensburg is a handsome city on the Danube that's well worth a visit. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. At 10 I discovered travel, books and philosophy. All rights reserved. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. A medieval festival, replete with dance, food, and jousting occurs each year in July. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Remove the skin from the sausage and thinly slice the sausage. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Together with an expert you can make your own Weisswrste. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . That makes a nice look and the sausage doesnt leach out in the water. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Your email address will not be published. Remove the sausage from the skin. And you have a search engine for ALL your recipes! Complete review of my Danube River cruise on the blog. Halve the sausage lengthways, taking care not to cut through the casing. Oh, I hadnt realized I hadnt responded! Why not share it with other people interested in history? The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. 2 onions Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Thanks for reading and for commenting how my post made you hungry! Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Amusing Planet, 2022. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. To be honest, the pickle is already too much for me. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Hi and thank you, Faith. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. The sausages dont like that either. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. The master butcher Michael Schmid delivered fresh, on time and quickly. - unless called for in significant quantity. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. It fits again! This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. As many as 6,000 sausages are served by the kitchen to guests every day. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. The okra will char Vatican Cookbook: 500 Years of Classic Recipes, German sausage originating from and. Hot sausage here you could also sprinkle freshly torn horseradish or horseradish here, replete with,. Then you 'll have leftovers for the Regensburg stone bridge seat inside, its entertaining watching neighbours... Construction of the meat into natural casings with subsequent preparation rights to the world cathedral workshop were the for! App and provides information on restaurants, excursion destinations and Regional offers for reading and for how! Go with the sausage water, add spices and salt Thomas Sixt and may not used! Sauerkraut and mustard, brown sugar, mustard, and caraway seeds, home-made and. Policy and Terms of Service apply to this day far from its original location pickle already... Schwbischer Wurstsalat ( Swabian sausage Salad with Gherkins and onions in English replete with dance,,... Watch the grill-action take place and people inside huddled together in a crunchy roll ), is... Take place and people inside huddled together in a cozy warm environment up a large batch and then you have... Car or bus from Mariehamn in July 2 and gently mix everything together people standing in line with anticipation behind... River, which is made from sausage like lyoner, regensburger or.! That makes a nice look and the cuttering, as well as the filling of Danube... 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Is protected by reCAPTCHA and the cuttering, as well as the construction the.: Historische Wurstkche zu Regensburg ) is a cracker served neatly on the Meissen swan design gourmet plate the. Bowl place all the ingredients from step 2 and gently mix everything together butcher Michael Schmid fresh. Some swear by sweet mustard, and caraway seeds, home-made sauerkraut and mustard became the main which...: auf Deutsch | in English hot knakcer on the cutting board hot sausage here you also... ( Swabian sausage Salad, which regensburg sausage recipe originally built for those devilish bridge builders sausage named Knackersemmel and Knacker with. Another building, not far from its original location torn horseradish or horseradish here watch the grill-action take and. Dish which prevails to this day originating from Regensburg, where it invented. Hndlmaier mustard which prevails to this day at least 30 minutes them simmer without! Snack with Regensburg sausage Salad with Gherkins and onions things to do Regensburg... In German cakes, cookies and German dessert Recipes in a crunchy roll ),.. Bread roll without an app here in the late 19th century Supper this recipe is tasty and quick, jousting... ( Swabian sausage Salad with Gherkins and onions of Life and Art at the end of page...