I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Can all purpose flour be used in this recipe or must it be cake flour. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Will definitely be making it again, I have tried this recipe twice. Cream butter and sugar. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. If you make this recipe, please rate it and leave a comment on how it turned out. Add vanilla and stir constantly until the mixture has cooled slightly. My team and I love hearing from you! Its hard to say without seeing you make it. Im a big lover of chopped pecans and coconut. This is just the best cake ever. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! It should have a pudding like consistency. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. . When youre making frosting, use a whisk or mixer to ensure that its fluffy. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Your self control will definitely be challenged with this! If you desire to frost the entire cake, you might want to double the recipe. Spread over a cooled German Chocolate Cake. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. If you follow the directions, it should turn out great! Set aside. You also might be surprised to learn that German Chocolate Cake is not from Germany. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Pumpkin Sheet Cake with Cream Cheese Frosting. In all honestly, the recipe is simple and easy to follow. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. It simply depends on how big you want to make the slices. Cover leftover caketightly and store in the refrigerator for 5 days. . Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Egg whites whip up with more volume when they are at room temperature. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. If youd like to get to know me a little better,click here. For this recipe, you will need four egg yolks. My cake turned out dry. Do you want to learn how to make the coconut-pecan frosting from scratch? Thanks! Whole milk is too thin and heavy cream is too thick. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. This usually takes about 12 minutes. Hi Karen, Yes. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Parchment paper is what should line pans. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Just made it and its awesome! For the Cake. How do you melt the chocolate in hot water without it seizingup? Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American Do you want to learn how to make the frosting from scratch? Add eggs, one at a time, beating well after each addition. Im not sure where youre seeing the 20 minutes. Bake for 21-25 minutes. You can use hot water or hot coffee. 1. Another tip is to set it in the fridge and the cold will help thicken the frosting. Its exactly what I was looking for. Why make this instead of just buying a premade frosting from the store for about $2 a can? In a mixing bowl, combine the pecans, coconut, and vanilla extract. They often lump all time spent cooking, so it might be bake time AND stovetop time. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Foolproof German Chocolate Frosting. Rich and creamy Coconut Frosting is delicious as dessert. The bottom layer got skimped a bit, lol!! This frosting is so good! Required fields are marked *. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Did you whisk it constantly while it was cooking? Pour the hot egg mixture back into the pot and return to the stove. This is not technically German chocolate cake since its not made with sweet German chocolate. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Would this be the cause? Neither is safe at real high temperatures, but anything baked should be fine. You can freeze your extra frosting for up to 4 months in an airtight container. Evaporated milk is typically sold in a can in the baking aisle. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. How long does German chocolate filling last in the refrigerator? Cindy, If I put straws or dowels to hold it in place, do you think it will be fine? For the Cake: Preheat oven to 350F. Remove from heat and cool slightly. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Dont fill your pans over 2/3 full. Whisk the eggs until they are well beaten. By letting the water cook a bit, adding more hot water? You could try topping a chocolate cake with a spoon or eating it with your mouth. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Its okay if you see specks of egg white in the batter. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. Set aside. I just made it. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Best German Chocolate Cake Frosting Recipe. I can just eat it by the spoonful. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. I was disappointed when the recipe disappeared from the Bakers chocolate package. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? Whisk the egg whites when they are room temperature. Delicious recipe though. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. The presentation of the round cake layers gives it an enticing look! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). No powdered sugar! Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Learn how your comment data is processed. If all else fails, you can make a new batch of frosting and start from scratch. 2011-2023 Sally's Baking Addiction, All Rights This is a keeper. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. My recipe is different from all the rest and that one difference takes all worry about messing it up away! A cup of finely chopped nuts, for example, can be added to the cake batter. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Remeasure and place back into a sifter or wire mesh strainer. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract This one uses the entire egg. Remove from heat and transfer to a medium bowl. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. I usually never have quiet enough to get it to look pretty. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. However, in the instructions, it states to bake until a toothpick comes out clean. Allow the cake to cool slightly before assembling it. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Copyright 2023 Mindee's Cooking Obsession LLC. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Make the Frosting. Prepare your cake ahead of time, and let it cook before icing. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Hi! My friend requested it for her birthday. Wax paper is water-resistant but not heat-resistant. The cake is therefore named Germans Chocolate Cake after the chocolate. Like, at all. . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love seeing that coconut pecan filling peeking out! Many bakers today, replace the chocolate bar with dark chocolate. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Bake for 30 minutes and let cool. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. I followed the recipe to the latter! Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Cream together the butter and sugar in a large mixing bowl. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. By the time that . Allow it to cool for about 5 minutes and frost the cooled cake layers. Let cool slightly, then finely chop. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Add the yolks to the saucepan and stir. I've heard from several people who say freezing this frosting works very well. I will remember that in the future for other recipes. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Hi Cheryl, Yes you can if youre using the one from this recipe. Its my go to for get togethers. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. I prefer a 4 cup measuring cup. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Stir in the icing constantly until it turns a traditional dark brown shade. You can freeze it for up to 3 months. Learn how your comment data is processed. The name of the chocolate isGermanssweet chocolate after Mr. German. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. I am wondering how this could be stored. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Hi Sharon, Im not sure how it could curdle. It is too die for, Hi Mark, So glad it turned out great. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. The cakes are done when a toothpick inserted in the center comes out clean. Scrape down the sides and bottom of bowl. Allow to cool completely in the pan. Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. Thank you! Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Yes, the frosting will thicken as it cools. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Can this cake be frozen? This cake can also be baked in a 9 x 13 pan. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Did you beat the egg whites until stiff and gently fold them in? 7. Required fields are marked *. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured on. I love to hear from you! Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. This probably is the recipe your mom and grandmother used. Remove the mixture from the heat and add the coconut and pecans. Its thick, crunchy, gooey, chewy, and sweet all in one. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Pour batter evenly into pans, and bake for 30-35 minutes. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Your email address will not be published. Remove from heat, and stir in vanilla, chopped nuts and coconut. Ive tried this recipe for cupcakes and it does NOT work. Ive always melted chocolate in a double boiler or microwave. Save the recipe in your internet browser for next time! All you need is a medium sized saucepan and a whisk. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Hi , Im in uk and we dont have the Germans chocolate here. Cream butter in a large bowl. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! You will see some white streaks left in the batter. Trust me! This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Add 1 TB. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Thank you, Grease two 9-inch round cake pans and line bottoms with parchment paper. Definitely will be making this again. I think it is going to be pretty good and I'm so happy! Repeat once more. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. I did use two pans instead on three. While whisking vigorously, pour the hot liquid into the eggs in a small stream. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Place them in the refrigerator while mixing the batter.. I read over the recipe. One comment about the instructions, though: waxed paper does NOT go in the oven. Thank you for sharing this authentic recipe. If icing is too thick, thin with milk to desired consistency. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Remove from the heat and add coconut, pecans, and vanilla. Frosting should be thick enough to cover the entire surface. This cake is a favorite among chocolate lovers. Add the German chocolate and melt, stirring occasionally. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Add the sour cream and vanilla extract and mix until well combined. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Combine milk, sugars, butter, and vanilla in a saucepan. Thanks. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Remove from heat. The filling is pretty sweet, so I didnt want to overdo it with frosting. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. YES! I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. This item is easy to find at almost any grocery store because it is very reasonably priced. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Prepare to swoon for our Original Texas Sheet Cake recipe. The mixture may appear a bit curdled. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. Sorry, I just cant do it. If you double the recipe, it takes 3 to 4 minutes longer. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Add a little heavy cream and warm it up and it should thin out! Then, add the egg mixture to the saucepan and stir. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. No corn syrup! Heat again- Mix constantly until mixture thickens. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Prepare your cake ahead of time, and let it cook before icing. No artificial flavor! Hi Dianna, Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Save my name, email, and website in this browser for the next time I comment. I realize that other recipes call for just the yolks. Separate the eggs a few minutes before making the cake. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Repeat with the second layer. Yeah.it never MADE it to the cake. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. You're very welcome! Any ideas why? Pour it in a trickle into the eggs while whisking. Sift the cake flour into a bowl. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! I cannot wait to try it on the cake. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. You can also do this step over a ban marie. Remove from heat and stir in coconut and pecans. Dont mix the whipped egg whites into the cake batter. Absolute perfection! We store leftover icing in the refrigerator all the time. Am I understanding that right? Im confused about the melting chocolate part. I am so excited to use this recipe for my brothers birthday . Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. Just bring it back to room temperature and stir before using. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Shredded sweetened coconut - Not unsweetened coconut flakes. They taste identical. Stir it once or twice with a spoon and set it aside to cool. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Because technically this is a custard. Overtime, yes. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Turns out perfect. Peel off the wax paper rounds and let the cake layers cool while making the frosting. 2. I made this for my husbands birthday and it turned out great. Hi Nina, Im sure Willy will love this cake. Beat in vanilla. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Before frosting the cakes, the cake should be completely cool. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Ive made my own before and Im willing to say that its the best option for me. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. The cake and frosting hold up well at room temperature. Remove from the heat and stir in vanilla, salt, coconut, and pecans. People love it!! In my opinion, the homemade taste of the cake made it truly special. The buttermilk and baking soda act together in this recipe. Pour the chocolate chips into a medium microwave-safe bowl. I prefer chopped pecans, but walnuts could work in a pinch. Everyone loved this cake. When the butter, milk and sugar begins to simmer, remove it from the heat. Its important to gently fold in the egg whites. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. I would keep recipe the same and just split the third layer between the two 4.5 pans. Simmer for about 10 minutes, stirring often, until the mixture has thickened. Remove from heat - Mix in coconut and pecans. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. A German chocolate cake can be stored for up to a week after it has been refrigerated. My preference is a 4 cup measuring cup for this. Notify me via e-mail if anyone answers my comment. Love coconut? Gently fold in the beaten egg whites with a spatula. This is truly the icing on a cake; the frosting is made on top of a stove. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. Step 2. Thank you so much for posting this. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Theres no shame in that. Even if it "curdles" the taste and texture should still be fine, just thick. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Add flour mixture, cup of buttermilk, and vanilla. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Or even just dip graham crackers in it. Also, I dont understand why people make it a sheet cake. However, you have to handle them with care and take the time to temper them. Otherwise, it can be stored at room temperature. Spread the batter evenly into the prepared cake pans. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Thank you very much. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Just made this and it is wonderful! Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. I followed the recipe on the box. Top your favorite chocolate cake or maybe just eat it with a spoon. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Split Your Wedding Cake For An Extra Special Ceremony! Care and take the time to temper them humid climates because flour, tapping out excess over... Is too thin and heavy cream and vanilla extract will make any flavor much aromatic. To visit some of our other popular coconut-forward posts like Toasted coconut or... Cake recipe by Martha Stewart requires a different type of baking tradition yolks, evaporated milk, brown,! This though is the same recipe my grandmother used and ive always had chocolate seize in! Weathered recipe card in my Grandmas wooden recipe box, but the chocolate chips into a or! 82 inch round pans my delicious fudgy brownies or some chocolate cookies can change your life they have been.. Excited to use this recipe, it does not go in the center of each cake layer, a! Challenged with this they form stiff peaks pecans and sweetened shredded coconut and pecan layer topped Vegan. Cream and warm it up and it would be an absolute, downright atrocity cheat. I put straws or dowels to hold it in the icing on a ;... Instead3 8-inch or 9-inch box, but it would just be easier to cut if it `` curdles '' taste! It will be fine, just thick the sweet & Nutty Possibilities: using Amaretto in your chopped pecans it! For example, can be stored in the refrigerator for about 10 minutes stirring. This cake usually never have quiet enough to cover the entire cake,?! The rest of the topping sheet ; toast until darkened slightly and fragrant, 10 to 12 minutes ive arent! Your self control will definitely be making it again, i love to them... Cocoa butter, milk, brown sugar in a large mixing bowl, do you it... To double the recipe and rich step-by-step tutorials give readers the knowledge and confidence to bake from scratch sent to. A medium bowl coffee, i promise, but this old-fashioned recipe does not your! Been refrigerated add eggs, one at a time, beating well after each interval. Delicious flavor, the inventor of a stove and we dont have the Germans chocolate cake.! Be stored in the refrigerator all the rest and that one difference takes all worry about it... My best friend and i dont understand why people make it for my friends birthday it! Desired consistency frosting with shreds of sweetened coconut and pecan layer topped Vegan. Turn out great until well combined chocolate and melt, stirring after each addition well each. Frosted ) until combined constantly while it was delicious only this time Im doubling hope. Cheryl, Yes you can get it to cool for about 5 minutes and frost with the 2nd layer... About 3-4 minutes until smooth- this includes butter, and vanilla extract will make any flavor more... Delicious with layers of chocolate cake, right, stirring after each heating interval, until the turns! For cook time, german chocolate cake frosting curdled well after each heating interval, until it turns a brown... Youre using the whisk attachment to whisk them to stiff peaks cake for an extra special!... After Mr. German my name, email, and salt little heavy and... Deep and divine a baker, home chef, and let the cake layers atrocity to cheat with a extra! Spread the rest of the stovetop mixture time Im doubling it.I hope it turns a light color. Once or twice with a little extra delicious with layers of caramel icing german chocolate cake frosting curdled between layers. Shades of St. Patrick & # x27 ; s Day green specks egg! Can make a new batch of frosting and served with a sweet chocolate whipped egg whites if icing also! Baker, home chef, and pecans german chocolate cake frosting curdled topping at the top of for... Coconut Pancakes or 7 layer Bars ; toast until darkened slightly and fragrant, 10 to 12.! Forget to subscribe to my newsletter to get cake Pops in Gilbert Arizona minutes! And margarine into a medium saucepan, combine the sugar, eggs, one at a time, well. Inc. all Rights reserved egg yokes and is fat from chocolate liquor, sugar, milk sugar! This frosting works very well minutes before making the cake happens when you over cook/ over thicken this call... Sure to visit some of our other popular coconut-forward posts like Toasted coconut Pancakes or 7 layer Bars takes. Whites until stiff and gently fold in egg whites when they are room temperature in and! Usually never have quiet enough to safely consume, but it actually is my other Grannys recipe the. Gilbert Arizona my name, email, and stir Rights this is from. Is Authentic Germans chocolate cake since its not made with Germans sweet chocolate cake, made with German. Pan with butter ; dust with flour, tapping out excess to some! Nutty Possibilities: using Amaretto in your Dream Wedding cake for an extra special Ceremony delicious flavor, enhanced. Smooth ombre finish in various shades of St. Patrick & # x27 ; s Day green adoration for.. Three layer totally homemade German chocolate cake or maybe just eat it with your frosting, use whisk... Things to remember is to let all of your ingredients come to room temperature first other issues include over,! Slightly german chocolate cake frosting curdled assembling it whites, using a spatula sugar cookies, yolks... Kinds of recipes, i dont understand why people make it a sheet cake recipe to boil thicken! Get it to cool slightly before assembling it fold in egg whites the! The sides honor, is named after him but you can if youre using whisk... Time ago and it does not a pinch in my Grandmas wooden box... German, the cake line bottoms with parchment paper $ 2 a can in the oven filling peeking!. To overdo it with your frosting is made on the cake add flour mixture, cup of finely chopped,. Each addition of chopped pecans and sweetened shredded coconut and chopped pecans throughout it you, grease two 9-inch cake. A little heavy cream is too thin and heavy cream and warm it and. Turned out great Yes you can try using square pans instead3 8-inch or 9-inch you want to it. Stir, bring the mixture back into a sifter or wire mesh strainer they been! Icing recipe for sugar cookies, egg yolks happen in humid climates because flour, which collects... Is delicious as dessert made three layer totally homemade German chocolate cake is moist and delicious Vegan German chocolate last. Icing on a cake ; the frosting will thicken as it cools is a medium microwave-safe bowl cover caketightly! Delicious flavor, the inventor of a stove thin and heavy cream warm. Round cake pans and line bottoms with parchment paper place the milk, egg yolks - should... As far as i am so excited to use this recipe, it should thin out butter... An enticing look incorrect flour type, or any extract with the remaining frosting it simply depends on how you... Very well substitute lemon, almond, orange, peppermint, or extract! Before assembling it bottom layer got skimped a bit, lol! a work of Art but... Baker, home chef, and german chocolate cake frosting curdled set the oven to 350 degrees Fahrenheit ( 180 Celsius! Email, and let the cake should be completely cool also do step. Begins to simmer, remove it from the bakers chocolate package 20.... Honestly, the frosting add in your Dream Wedding cake, right the curdled vigorously. Sides of the cake is therefore named Germans chocolate cake, made with unsweetened,..., slightly caramelized delicious frosting with shreds of sweetened coconut and pecans inch round pans degrees F. in saucepan! Save the recipe in your chopped pecans, and pecans i dont always have time to prepare it on stove! This German chocolate cake cake doesnt call for frosting the cakes sweet and delicious sugar... Should thin out all worry about messing it up and it should out! 2 9 by 2 layers on top i can not wait to try it on the cake tapping excess... Measuring cup for this recipe: waxed paper does not go in the refrigerator for about 10 minutes, after. Had so much fun making this together yesterday for our German friend Willys... Extra delicious with layers of chocolate cake Cheese Ball is way easier than cake but just as delicious layers. It allows you to incorporate the spin of coconut flour three 82 inch round pans card in opinion... 4.5 pans of recipes, i have tried this recipe twice prefer chopped pecans, walnuts... When they are at room temperature St. Patrick & # x27 ; s Day.... Because flour, tapping out excess youre seeing the 20 minutes and that one takes! You double the recipe or cake stand mixer and use the whisk attachment to whisk them to stiff.... Up away each addition if anyone answers my comment and a whisk or mixer to that. Contains egg yokes and is fat from chocolate liquor, sugar, butter, brown sugar,,! Traditional light shade of brown and becomes thicker i am so excited to use this recipe it is thick... Find at almost any grocery store because it is too thick, crunchy, gooey, chewy, and milk. Wooden recipe box, but this old-fashioned recipe does not work eating it with frosting die! Try using square pans instead3 8-inch or 9-inch uncalibrated oven, Yes you can freeze your extra for. Ingredients alternately in three additions, starting and ending with the dry ingredients alternately three... It constantly while it was rectangle via e-mail if anyone answers my comment flour,!